The name says it all, Ballotine of Spatchcock with Foie Gras, Sweetbreads & Mushroom Risotto at Tony Bilson's Wine Bar & Restaurant in Circular Quay. This dish packs a punch bursting with flavour complimented by the mushroom risotto which was cooked to perfection.

Listed as the Number One Souffle at Tony Bilson's Wine Bar & Restaurant in Circular Quay. This is a sweet and light souffle dusted with icing sugar and served with a tart dark cherry sorbet.

The Breakfast Club: simply & easy to make for a light tasty breakfast at home