My mom makes really good oxtail soup. It tastes better than it looks, really.

Wrap this stuff with rice and hot bean paste in the lettuce for a ssam.

Use these to wrap the beef, green onions, and hot sauce

I'm not sure why they're called "golden" since they still look green to me, but at least they still tasted good. I followed the recipe here, except subbed crushed red pepper for grated cheese. http://www.101cookbooks.com/archives/goldencrusted-brussels-sprouts-recipe.html