Mexican Gherkins.....Blackbird Rose......I die.

Various Squash, caramelized emulsion, micro greens

Micro Greens, salty froth....lots and ooh's and ahhh's to follow.....

I can't even begin to explain how amazingly awesome this meal was: ‘rat tail’ RADISH, fork crushed avocado, ‘banana’ MINT

Chicken & Steak Tacos with Jalapeno Tomatillo Salsa. Standing room only.

Trying to replicate "The Salad" from Flore Cafe. Baked Tofu, hummus, sprouts. Home made Miso dressing and Edamame salad with peppers, dill and rice vinegar. Pretty close attempt, but without the vegan egg salad and avocado...not quite perfect.

King crab "cakes" with squash salad: Dressing EVOO, lemon, red chili flakes, pepper, basil & lemon

Basil, EVOO, Balsamic

Blistered Shishito peppers with fried egg, dandelion and dried chili pepper.

The guiltiest of pleasures. Chicken, teriyaki pineapple tacos from Islands.

Los todos with lime and chili. Yum.

Freshly made dolmas (less than $2 for 15count) Romanian feta, Baltic sprat, picked tomatoes. Not shown: Lavish bread, cucumber/yogurt & garlic spread. **Real Food For Life (Atwater/Los Feliz) cheapest market around. Amazing.